Mixed Salad with Gluten Free Dressing

Ingredients:

• 1 bag of Mixed greens lettuce
• 2 cans of organic mixed beans
• ¼ chopped onion
• 2 celery stalks, chopped
• Amy’s gluten-free salad dressings

Directions:

1. Wash salad greens and set aside.
2. Open and thoroughly rinse 2 cans of salad beans and place in mixing bowl.
3. Chop ¼ onion and 2 celery stalks and add to beans.
4. Mix ingredients together.
5. Top with Amy’s gluten-free salad dressing.

© 2005, Chris Sandy.