Ginger Broiled Salmon

Prep Time: 5 minutes
Cooking Time: 10 minutes
Yields: 4 servings

Ingredients:

• 4 4-ounce wild salmon fillets
• 2 teaspoons fresh grated ginger
• 2 tablespoons umboshi plum vinegar
• 1 tablespoon coconut oil
• 1/4 cup water

Directions:

1. Mix the vinegar, oil, water, and ginger. Place the fish in a baking dish and marinate in sauce for 30 minutes.
2. Preheat broiler, then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.
3. Baste once or twice while broiling.

Serve, using the remaining marinade as sauce.