Cherry Jubilee

Ingredients:

• 2 cups Organic Apple Juice
• 2 cups
• ½ of fresh or frozen cherries, pitted
• 4 Tablespoons organic Kuzu
• 5 Tablespoons of cold water

Directions:

1. Kuzu should be dissolved in 5 Tablespoons of cold water first.
2. Place all ingredients in a sauce pan and bring to a boil.
3. Stir constantly until thick.
4. Pour into individual serving bowls.
5. May be served hot or cold.
6. Served topped with roasted chopped nuts or granola.

©2006, Rose Payne